Sweet Pumpkin Soap (With Pumpkin Puree and Goat's Milk)

Some pumpkins I spotted in Gatlinburg, TN

When autumn arrives, it seems like I've always got pumpkin on the brain. I want to bake pumpkin pie, pumpkin cake, pumpkin cookies. I want pumpkin bisque, pumpkin-scented lotions, pumpkin lip balm.

Pumpkin soap.

With the holidays approaching, I need some soap to gift. Everyone needs soap. Everyone loves soap. Not everyone loves pumpkin, but the good thing about soap is that you don't have to eat it. In fact, you definitely should not eat it. So, even if you don't like to eat pumpkin, you'll probably like pumpkin just fine in soap.

Hopefully, you'll like it better than fine. The natural sugars in pumpkin can help boost the lather, creating a luxurious bar. And if you also add something like goat's milk (which I did in this batch), the luxury factor goes into overdrive.

To make this soap, I used olive oil, coconut oil, sustainable palm oil, shea butter, and castor oil. For my liquid, I used part goat's milk (168g) - which I measured off and froze ahead of time - and part distilled water (121g). The original recipe called for 345g of liquid (for a full water amount), but you'll notice that my liquid adds up to 289g. Because I also added 56g of pumpkin puree, I subtracted that amount from my liquids. (I used the pumpkin puree at a rate of 1 ounce, or 28g, per pound of oils.)

I used canned pumpkin for my puree. (Make sure you read the ingredients label - you want 100% pure pumpkin, not pumpkin pie filling, which has added spices and sugar.) Because I was using only 2 ounces total, I had some left over. Unless you're making a fifteen-pound batch (or using a lot more pumpkin than I did), you'll probably have some extra, too. You can freeze the leftover pumpkin for later. Or you can make Pumpkin Molasses Cookies, which is what I did.

Goat's milk is a wonderful additive in soap - it feels so creamy and the sugars in it also boost the lather. It's a good idea to freeze the goat's milk ahead of time and to soap cool so that the sugars in the milk don't scorch. I like to stir my lye solution in an ice bath to keep the temps low. The thing about goat's milk is that it can smell a little funky when the lye hits it. I've heard it described as an ammonia-type smell, but I think it sorta smells like goat cheese. Many folks find the smell unpleasant (I didn't mind too much since I absolutely adore goat's cheese), but not to worry - the smell disappears within a few days and shouldn't affect the scent of the final soap.

For the scent, I used a Sweet Pumpkin fragrance oil from Elements Bath and Body. This is my favorite pumpkin scent out of all of the pumpkin FOs I have tried so far. It is more sweet than spicy, which is why I like it so much. See, my nose is weird. I have a difficult time detecting spice notes like cinnamon, clove, nutmeg, etc. A lot of times I can't really smell pumpkin-scented candles. I once had a pumpkin and spice FO that I couldn't smell at all. Thinking that maybe the fragrance was defective, I had my friend sniff the bottle and he said, "What?! You can't smell that? It's so strong!" Funny thing is, my dad is kinda the same way. I dragged him into a Yankee Candle once and made him smell everything and he and I had trouble with a lot of the same scents. Genetics, I guess. DNA is weird wacky stuff.

Anyway, I really like this fragrance oil and everyone else seemed to like it, too, when I used it last year. The vanilla in the fragrance oil does discolor the soap, though, so it is necessary to plan accordingly. My soap went from a carrot-orange color to a dark but lovely brown.

Somewhere along the line, I saw this blog post by Amy from Great Cakes Soapworks. She uses a rubber stamp dipped in mica to embellish her soap bars. I loved this idea, and thought it was an easy way to add some pizzazz to my bars. Amy even made a YouTube video showing how she stamps the soap, and I used her method. (A big thank you to Amy for sharing her technique!) I didn't realize until I watched the video again that she and I had made very similar soaps. We both used pumpkin puree and goat's milk in our batches. When I went to make my pumpkin soap, I remembered that I had some goat's milk in the freezer and thought, Wouldn't that make this soap even nicer?

The soap about halfway through gel phase

Whether or not to gel soap is a personal choice. Lots of soapers choose to avoid gel phase so that the color remains lighter and the texture is a bit creamier. To avoid gel phase, pop the soap into the fridge or even the freezer (particularly if you're working with super-heater ingredients like milk, beer, honey, etc.). I decided to gel my soap because I like gelling my soaps. Plus, since the fragrance oil discolors the soap dark brown, I wasn't concerned about trying to keep the colors lighter.

I used my wooden log mold for this soap, and it turns out that I really didn't need to insulate this batch. With the combination of pumpkin puree, goat's milk, and the spice notes in the fragrance oil, the soap went into gel phase almost immediately. Fortunately, I was peeking at my soap and saw it going into gel phase, so I was able to take the top of the mold and the towels off before the soap overheated or cracked. (My textured tops kinda flopped, though.)

When it was time to cut the soap a couple of days later, I dipped my pumpkin stamp into some of Bramble Berry's Gold Sparkle Mica and then pressed it lightly but firmly into my fresh-cut soap. (It's important that the soap has been cut just before you do the stamping so that the mica will stick to it.)

I had some Goldilocks moments: The first try, I didn't use enough mica. The second try, I used too much. But the third try was juuuuuuust right. I discovered that it is best to get a bunch of mica onto the stamp and then tap the stamp against the countertop to get rid of the excess mica. After I cracked that code, stamping was much smoother and more uniform.

Here is a video showing how I made and stamped my Sweet Pumpkin soap:


How to clean the stamp when you're done? Get a toothbrush (new and unused, of course) and scrub the stamp under running water.

I bought a bunch of stamps. There was nothing I could do to stop this.

The stamping looks great, and I'm so glad to have a fun, easy way to adorn my soaps. I was so inspired, I raided the stamps in the dollar bin at my local craft store and bought a bunch. At that price, I couldn't afford not to! My Christmas soaps are made for this year, but next year I will have some cute holiday options!

Oh, and hey, don't forget - it's still November, so that means that it is Givember time at Bramble Berry! A few weeks ago, the lovely folks at Bramble Berry sent me some supplies to try (you can read more about that here) and offered a very special treat to my blog readers. Here's how it works: Any Bramble Berry order placed during the month of November that includes the code GIVEMBER50 will get you entered into a drawing for a $50 Bramble Berry gift certificate. This code only applies to orders placed during November - don't forget to include the code during checkout! Happy shopping, and best of luck to you all in the drawing!

Also, Thanksgiving is next Thursday and I want to wish all of you who are celebrating the holiday a very happy Thanksgiving!

Oatmeal, Milk, and Honey Soap

My Oatmeal, Milk, and Honey soap

I have been wanting to make goat's milk soap for a while now, so a couple of weeks ago I decided to give it a whirl. I have used goat's milk soap made by other soapmakers, and I love the rich, creamy lather.

Usually I use distilled water for the liquid portion of my recipe, but many liquids can be used instead - beer, wine, tea, milks, fruit or vegetable juices and purees, etc. I substituted the entire water portion of my recipe with fresh goat's milk.

Honestly, I was a bit afraid to try goat's milk soapmaking before now because I had heard that it can be a temperamental process and requires more experience. After 15 months of making cold process soaps, I felt I had enough batches of regular soap under my belt to give goat's milk soap a try.

Making goat's milk soap does require some preparation in advance. Milks contain natural sugars, which can make the lye solution or the soap overheat. Ever curdled milk on your stovetop? Blech. Scorched milk-lye solution turns orange-brown and smells horrid; also, the lye can bubble up and volcano, which is not an ideal situation. Overheated soap can crack, separate into an oily mess, or become a lumpy disaster commonly referred to as "alien brains." To avoid overheating, it is best to freeze the goat's milk, add the lye very slowly, and keep your oils cool.

Frozen goat's milk

The day before I was planning to make my soap, I took out my scale and measured the amount of goat's milk I would need for the batch. I poured the measured milk into a plastic baggie so I could lay it flat in my freezer. (I froze the rest of the milk like this, too, since I pretty much stick to the same recipe and use the same amount of liquid each time.)

On soapmaking day, I took the milk out of the freezer and let it sit on the counter to thaw a bit while I set up my work space and got my oils and additives ready.

Because I was going to use an Oatmeal, Milk, and Honey fragrance oil, I decided to add honey and ground oats to my goat's milk soap, too. I bought a coffee grinder just for soapmaking, and I used it to grind up my oats. (The oats were the regular old-fashioned oats - quick-cooking oats can go mushy in soap. I used one Tablespoon of oats per pound of oils.) I dissolved my honey in a bit of warm distilled water to make it more fluid. (I used two teaspoons of honey total for two pounds of oils, mixed with one Tablespoon of warm distilled water.)

Grinding oats (1 Tbsp oats per pound of oils); ground oats and honey (1 tsp honey per pound of oils)

Once my oils were heated and combined and my additives were ready, I got to work on my milk-lye solution. I added my slushy/frozen goat's milk to my lye pitcher, breaking the frozen milk into chunks as I went, and then set the pitcher in an ice bath that was waiting for me in the sink. (Wondering why I make my ice bath in a dishpan instead of just using the sink basin? Well, the drain stopper for the sink has gone disappearin'. I've bought two replacement stoppers, neither of which worked out. I figured it was cheaper and easier to just get a dishpan and be done with it.) Then I gradually added my lye to the milk. I sprinkled some lye flakes on the milk, stirred for a bit, added some more lye, stirred for a bit, etc., until I had added all of my lye. Then I kept stirring the solution in the ice bath until the milk was melted and the lye was fully dissolved. I monitored the temperature and made sure that the lye solution never got hotter than 100 degrees Fahrenheit. The milk stayed a nice creamy yellow color.

Frozen goat's milk in lye pitcher (l); goat's milk-lye solution (r)

I was quite pleased with myself - my milk-lye had stayed cool and it hadn't changed color much. I did a temperature check on my oils; they were around 110 degrees, about 15 degrees warmer than I wanted them to be. So I took the milk-lye solution out of the ice bath and replaced it with my bowl of oils so I could cool them down faster.

That's when things got interesting.

During the few minutes I was stirring my oils in the ice bath, my milk-lye solution thickened up to a pudding-like consistency! I am kicking myself now for not taking a picture, but honestly I was so freaked out that all I could think to do was to hurry up and get it into the oils before it set up any further. I quickly added my fragrance oil and honey to my oils and then spooned/scraped my lye solution into the oils. After giving everything a buzz with the stick blender, the soap smoothed out and behaved beautifully, just like a perfect batch. After reaching a medium trace, I stirred my ground oats in with a spatula and then poured my soap into my lined mold.

Adding ground oats at trace (l); pouring soap into mold (r)

So what was the deal with the pudding-like lye solution? I consulted my friends at a couple of soap forums I belong to and the consensus seemed to be that the lye had begun saponifying the fats in the milk, which made it thicken up. I had never heard of this phenomenon before. No one had ever mentioned it in anything I had ever read, and none of the videos I watched on making goat's milk soap featured pudding lye. But after some discussion, it seems that this is fairly common when working with milks. Good to know for next time.

Gel phase! See how it's getting hot and gelatinous in the center?

I decided to let my goat's milk soap go through gel phase, which occurs when the soap heats up and becomes gelatinous first in the middle and then all the way out to the edges. Some soapmakers choose to avoid gel phase by popping the soap into the refrigerator or freezer after pouring it into the mold. Ungelled soaps tend to retain a lighter color, and the fridge keeps the soap from overheating. I usually gel my soaps, though - I like the texture of gelled soaps, and I'd rather have a darker gelled soap than a partially gelled soap. Partial gelling leaves a dark circle in the middle of the soap - totally harmless, but not pretty. I insulated with a single towel layer and checked the soap frequently to make sure it wasn't overheating. Once I saw that it had gelled completely to the edges, I removed the towel and the lid of the mold.

Cutting the soap

A few days later, I cut the soaps. Another thing about goat's milk soap is that it can sometimes smell a bit like ammonia for the first few days, especially if soaping temperatures are too warm. I really didn't notice too much of an ammonia smell. Maybe slightly funky, but nothing significant. When the ammonia smell does occur, it usually cures out within a few days.

The soaps are pretty dark, partly because they gelled and partly because of the fragrance oil, which discolors brown, and the honey.

I can't wait to try this one out! I think this soap will be extra nice with the added honey and oats. And the Oatmeal, Milk, and Honey fragrance is one of my favorites - slightly sweet, warm, and toasty. I still have to wait several weeks for the soap to cure before I can use it. Waiting is the hardest part of soapmaking!

I'm excited to make my own goat's milk soaps since all of the ones I've ever tried have been a real treat. The lather is always so soft, bubbly, and creamy, and it feels great on the skin. One of my favorites was a bar I picked up at a farmer's market that was made with goat's milk AND beer. Talk about great lather! I will definitely have to try that someday in my own soap kitchen.

Are you a fan of goat's milk soaps? Do you have a favorite goat's milk soap that you enjoy making or using? What is your favorite thing about goat's milk soaps? Any interesting stories or mishaps?

Tell me all the goaty details!